Shellfish & Corn Chowder

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    Made with sustainably sourced mussels this chowder is full of earthy vegetables and provide some great protein too.

     

    Shellfish & Corn Chowder
    Shellfish & Corn Chowder
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Recipe by Ocean Crown
    Shellfish & Corn Chowder
    Shellfish & Corn Chowder
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Recipe by Ocean Crown
    Ingredients
    • 2 tbsp sunflower oil
    • 50 g bacon finely diced
    • 1 small onion finely chopped
    • 1 stick celery finely chopped
    • 300 g can of sweetcorn or 2 kernels from 2 ears of sweetcorn
    • 1 medium potato peeled and diced
    • 1 litre fish stock
    • 1 jar Ocean Crown Cooked & Pickled Cockles drained
    • 1 jar Ocean Crown Cooked & Pickled Mussels drained
    • salt & freshly ground black pepper
    • 2 tbsp single cream
    • fresh parsley to serve chopped
    Servings:
    Units:
    Instructions
    1. Heat the oil in a medium saucepan and lightly cook the bacon, onion and celery for 5 minutes without browning, stirring from time to time.
    2. Add the potato, corn and stock and cook for 10-15 minutes until the potato is soft.
    3. Remove half the soup from the pan and blitz in a food processor until smooth. Return the blitzed soup to the pan.
    4. Add the cockles and mussels and heat through gently for 1-3 minutes. Season to taste.
    5. Stir in the cream and serve immediately garnished with lots of chopped fresh parsley.
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