Organic Black Bean Spaghetti with lightly steamed vegetables and a peanut sauce

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    A quick vegetarian pasta dish with delicious peanut butter sauce.


    Organic Black Bean Spaghetti with lightly steamed vegetables and a peanut sauce
    Organic Black Bean Spaghetti with lightly steamed vegetables and a peanut sauce
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    A quick vegetarian pasta dish with delicious peanut butter sauce.
    Servings
    2
    Servings
    2
    Organic Black Bean Spaghetti with lightly steamed vegetables and a peanut sauce
    Organic Black Bean Spaghetti with lightly steamed vegetables and a peanut sauce
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    A quick vegetarian pasta dish with delicious peanut butter sauce.
    Servings
    2
    Servings
    2
    Ingredients
    • 200 g Explore organic black bean spaghetti cooked and drained
    • 250 g broccoli florets
    • 2 large carrots sliced into julianne strips
    • 1 small red chilli pepper finely chopped
    • 2 tsp plain sesame seeds
    • 2 tsp toasted sesame seeds
    • 1/4 tsp coarse sea salt
    Peanut butter sauce
    • 2 tbsp peanut butter
    • 1 tbsp Honey
    • 1 tsp grated fresh ginger
    • 50 ml water
    Servings:
    Units:
    Instructions
    1. Mix together all of the sauce ingredients in a saucepan and bring to a gentle simmer stirring constantly for about 2 minutes.
    2. Lightly steam the broccoli and carrot. In a separate saucepan blanch the red chilli pepper for 30 seconds.
    3. Toss the cooked spaghetti with the sauce. Fold in the carrots and broccoli florets. Add the red chilli pepper according to taste.
    4. Sprinkle with both types of sesame seeds. Serve immediately.
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