Kirsty’s Free-From Vegetable Gravy

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    A delicious gravy recipe full of wonderful spices! It’s free from gluten, wheat, dairy, sugar and soya.


    Kirsty's Free-From Vegetable Gravy
    Kirsty's Free-From Vegetable Gravy
    Votes: 0
    Rating: 0
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    recipe by Kirsty's
    Servings
    4 servings
    Servings
    4 servings
    Kirsty's Free-From Vegetable Gravy
    Kirsty's Free-From Vegetable Gravy
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    recipe by Kirsty's
    Servings
    4 servings
    Servings
    4 servings
    Ingredients
    • 1 tbsp coconut oil
    • 1 onion finely chopped
    • 2 cloves garlic crushed
    • 3 tbsp cornflour
    • 2 tbsp tamari
    • 1 cup vegetable stock gluten free
    • salt and pepper to taste
    Servings: servings
    Units:
    Instructions
    1. Fry off the onion of garlic.
    2. Make a roux with the flour and stock, adding and mixing slowly to create a thick consistency.
    3. Add the tamari and season to taste.
    Recipe Notes

    For a family size potion, double the quantities.

    recipe by Kirsty's

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