Hot Chocolate with Chai Brownies

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    Hot Chocolate with Chai Brownies
    This is properly decadent pudding in mug. No point messing about this close to Christmas.
    Hot Chocolate with Chai Brownies
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Prep Time 5 minutes
    Cook Time 3 minutes
    Servings
    person
    Ingredients
    Hot Chocolate
    • 250 ml milk or milk alternative
    • 35 gr chocolate buttons gluten free
    • 1 pinch thai spice see recipe below
    • 1 mini Honeybuns HeathCliff Brownie
    • 60 ml double or whipping cream
    Thai Spice
    • 4 tsp ground cinnamon
    • 2 tsp ground ginger
    • 1 tsp ground cloves
    • 1/4 tsp ground black pepper
    • 1/4 tsp ground nutmeg
    • 1 tsp ground cardamom
    • 1/2 tsp ground star anise
    Prep Time 5 minutes
    Cook Time 3 minutes
    Servings
    person
    Ingredients
    Hot Chocolate
    • 250 ml milk or milk alternative
    • 35 gr chocolate buttons gluten free
    • 1 pinch thai spice see recipe below
    • 1 mini Honeybuns HeathCliff Brownie
    • 60 ml double or whipping cream
    Thai Spice
    • 4 tsp ground cinnamon
    • 2 tsp ground ginger
    • 1 tsp ground cloves
    • 1/4 tsp ground black pepper
    • 1/4 tsp ground nutmeg
    • 1 tsp ground cardamom
    • 1/2 tsp ground star anise
    Hot Chocolate with Chai Brownies
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Instructions
    Thai Spice
    1. Mix your spices and place in a tiny glass lidded jar to store.
    Hot Chocolate
    1. Place the cream in a bowl and whip using an electric whisk for approx 1 minute until you have a stiff, “scoopable” consistency. Set to one side. Heat the milk in the pan on a medium heat until the milk is just starting to bubble. Turn the heat to low and add the chocolate buttons, stirring. The chocolate will melt after about 2 minutes. If it’s a slightly speckled colour do not worry, this is normal. As long as it’s smooth with no lumps it’ll be fine. Remove from the heat and stir in a tiny pinch of chai spice. Pour into your mug. Using a metal dessert spoon, place scoops of whipped cream on top and they will float. Sprinkle a tiny bit more spice over the top. Cut your mini Honeybuns Heathcliff brownie into 1/10ths and pop on top. Snuggle down in a cosy corner and indulge….
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