Gluten Free Christmas Fruit Bread

    1921

    Gluten Free Christmas Fruit Bread recipe by FREEE by Doves Farm. With the festive season fast approaching, FREEE by Doves Farm ensures that those on a gluten free diet can enjoy home baking this Christmas. With a range of delicious Christmas recipes that the whole family will enjoy, festive free from baking couldn’t be easier. From a delicious fruity Christmas Cake through to a luxurious Chocolate Christmas Pudding, all of the recipes are gluten free, making Christmas entertaining easy for everyone.


    Gluten Free Christmas Fruit Bread
    Gluten Free Christmas Fruit Bread
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
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    Recipe by FREEE by Doves Farm (freee-foods.co.uk)
    Servings
    1 cake
    Cook Time
    60 minutes
    Servings
    1 cake
    Cook Time
    60 minutes
    Gluten Free Christmas Fruit Bread
    Gluten Free Christmas Fruit Bread
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Recipe by FREEE by Doves Farm (freee-foods.co.uk)
    Servings
    1 cake
    Cook Time
    60 minutes
    Servings
    1 cake
    Cook Time
    60 minutes
    Ingredients
    • 1 orange rind and juice
    • 150 g mixed fruit and peel
    • 2 eggs whites or 25g FREEE Chickpea flour + 100 ml water
    • 50 g butter melted or 4 tbsp coconut oil
    • 3 tbsp Honey
    • pinch of Salt
    • 275 ml water
    • 350 g FREEE White bread flour
    • 2 tsp Doves Farm quick yeast
    • 1 tsp cinnamon
    • pinch of ground nutmeg
    Servings: cake
    Units:
    Instructions
    1. Grate the orange rind into a bowl, add the juice, dried fruit and peel and stir to combine. Cover and leave to stand for at least 2 hours.
    2. Line the base of a 15cm/6” deep round cake tin with parchment. Line the sides with a double layer, twice the height of the tin. Check the lined cake tin will fit into your oven and pre-heat the oven.
    3. Put the egg whites (or chickpea flour + water), melted butter (or coconut oil), honey, salt, and water into a jug and whisk them together.
    4. Measure the flour and yeast into a large mixing bowl, sieve in the cinnamon and nutmeg and stir to combine.
    5. Add the prepared egg mixture, mixing to a smooth, thick batter.
    6. Stir in the prepared fruit.
    7. Tip the dough into the prepared tin and smooth the top.
    8. Cover loosely with parchment and leave to rise in a warm place until doubled in size (60-90 minutes).
    9. Bake loosely covered with the parchment for 55-60 minutes. Cool on a wire rack.
    Recipe Notes

    Equipment

    15cm/6” deep round cake tin

    Temperature

    220˚C, Fan 200˚C, 425˚F, Gas 7

    Cooking time

    55-60 minutes

    Free From and Dietary Notes

    Free from Gluten, Soya, Wheat and Nuts. Vegetarian.

    Where suggested alternatives are shown, follow these to make this recipe also free from eggs and/or dairy. Can also be Vegan.

    FREEE by Doves Farm products:

    • FREEE White Bread Flour
    • FREEE Chickpea Flour (if using)
    • Doves Farm Quick Yeast
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