These seafood sandwiches are great for a festive party table and perfect for Boxing day too!
Cockle, Celery and Tomato Open Sandwiches
by Ocean Crown
Ocean Crown Cooked & Pickled Cockles
celery finely sliced
sundried tomatoes chopped
garlic & herb cream cheese
mixed salad leaves
gluten free seeded bread toasted
Mix the drained cockles together with the celery and sundried tomatoes
Toast the rye bread and spread generously with the cream cheese.
Add a few salad leaves to each slice of rye bread and then spoon the cockle mixture over
Garnish with cress tips and serve.
Tip: mini versions of these make perfect canapés.