Brussels Sprout Salad with Cockles

    98

    A wonderful festive recipe to jazz up your brussels sprouts!


    Brussels Sprout Salad with Cockles
    Brussels Sprout Salad with Cockles
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    by Ocean Crown
    Servings
    4 people
    Servings
    4 people
    Brussels Sprout Salad with Cockles
    Brussels Sprout Salad with Cockles
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    by Ocean Crown
    Servings
    4 people
    Servings
    4 people
    Ingredients
    • 1/2 Red onion finely diced
    • 2 tbsp red wine vinegar
    • 2 tsp ground sumac
    • 250 g brussel sprouts shredded (or you can use kale)
    • 1 seeds from one pomegranate
    • 1 apple cored and diced
    • 2 tbsp lemon juice
    • 2 tsp runny honey
    • 2 tbsp olive oil
    • 50 g walnuts
    • 1 jar Ocean Crown Cooked & Pickled Cockles drained
    • salt & freshly ground black pepper
    Servings: people
    Units:
    Instructions
    1. Mix the onion with the vinegar, sumac and a little salt and leave to pickle while you prepare the rest of the salad.
    2. Mix the apple with the lemon juice.
    3. Toast and roughly chop the walnuts
    4. Combine all salad ingredients together, including red onions and their pickling liquid and the drained cockles, and season to taste with salt and pepper.
    5. Serve immediately.
    Share this Recipe

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here