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Monday, May 22, 2017

Custard slice number one on the lust list for gluten free Brits

A recent poll has revealed that the humble custard slice is the number one food lust for gluten free Brits.   The poll, ran by leading gluten free pastry brand, Too Good To Be Gluten Free,...

Organic is a way of life – The Nature’s Path story

The Nature’s Path Story These days, the word ‘organic’ isn’t simply a specialist term on a label, used and followed by a few. It’s a way of life. A non-negotiable. A lifestyle choice. And, at Nature’s...

When going gluten free is not enough – Discover low FODMAP

My gut feeling told me to avoid gluten and it was right! Wondering why so many people claim they feel better after going gluten free? Actually it is not just a fashion diet to lose...

Steeliac – My coeliac story

My journey to diagnosis For the last 10 years or so, since I was in my mid twenties, I've had the odd problem with my tummy. It started happening very occasionally, but became more and...

Are you a coeliac ‘sufferer’?

Coeliac 'sufferer' - What's in a word? The word sufferer is something I see and hear time and time again in discussions online, in the media and in person to describe people with coeliac disease (of which...

Judging the Free-From Food Awards 2017

Free From Food Awards - a day of judging   It’s that time of the year again. Celebrating it’s 10th anniversary this year, the judging process for the 2017 Free From Food Awards is well under way....

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