The countdown to Christmas starts here!
Win 25 prizes in 25 days!
Join us this Advent and count the days to Christmas this year! We will be opening a window each day between 1-25th December. Behind each window there is a gift, kindly donated by amazing businesses who are passionate about creating healthy free-from food.
Enter the competition using the form below to be in with a chance of winning one of the prizes. We will pick a winner from the overall entries every day. You only need to enter once.
Winners will be contacted via email. Let the game begin!
Scroll down to enter!
Day 1: Prize offered by Mr Lee’s Noodles, a mixed box of 6 flavours, gourmet oriental gluten free noodle pots, with a pair of branded chopsticks.
Winner is: Rebecca Ferneyhough
Day 2: Prize offered by White Rabbit Pizza Co, a selection of 5 pizzas, all organic and gluten free, also includes a vegan pizza. Will be delivered to UK mainland (frozen).
Winner is: Samantha Hardy
Day 3: Today’s prize is from the lovely Honeybuns Gluten Free Bakery, a Festive Tinker tin which includes a lovely vintage tin, a moreish gluten free Triple Chocolate Tinker cookies, hand knitted limited edition festive mug snug (mug not included) and a charming card! Winner is: Jemima Bradshaw
Day 4: Today’s prize is offered by Explore Cuisine, a selection of delicious plant based pastas, made from beans, lentils and chickpeas. They are gluten free, vegan and organic.
Winner is: Shelby Broadway
Day 5: A lovely prize especially for kids, offered by Naturelly Jelly Juice. The winner will receive a mixed box of 12 pouches. No added sugar, vegan and gluten free to fill little tummies.
Winner is: Andrea Slee
Day 6: Today’s prize is offered by Ocean’s Crown. Sustainably sourced seafood that includes ready to eat & fully cooked Cockles, Mussels and two gourmet Free From Pasta Sauces with Mussels. Gluten & dairy free. Winner will receive 2 jars of each.
Winner is: John Cunningham
Day 7: Today’s prize is from Sukrin, makers of sugar free baking mixes and natural erythritol based sugar alternatives. The winner will receive a Sukrin Baking mix, Sukrin Icing, Sukrin Gold and Sukrin Coconut Flour.
Winner: Kath Dale
Day 8: Today’s prize is from 2017 #paleo award winners Wilding Snacks. The winner will bag a triple jar pack of all 3 flavours of their Duck Crackling which is #glutenfree, has all natural ingredients and is high in protein and Omega 3.
Winner: Marie Duley
Day 9: We have great prize today from Creative Nature! Vegan, gluten free, dairy free, organic, soya free and nut free bakers bundle including muffin mix, brownie mix, chia seeds and cacao powder.
Winner: Janet Matthews
Day 10: Today’s prize is from River Cottage! Win a signed Gluten Free River Cottage cookbook and a River Cottage Apron!
Winner: David Hoyle
Day 11: Today’s prize is from the amazing Grassroots Gluten Free Bakery. All products are certified organic and gluten-free. Winner will receive their brand new muffin mixes and a pizza base mix!
Winner is: Ulrika Varnham
Day 12: Today’s prize is from Riso Gallo, makers of a range of gluten-free pastas, rice cakes, crackers and of course rice! The winner will receive a selection of products.
Winner is: Samantha Walters
Day 13: Today’s prize is from the amazing Alevra! A unique and versatile gluten free flour blend, 2 packs of gluten free bread mix and a their very own fun recipe book for gluten free baking projects.
Winner: Toni Allen
Day 14: We have a fantastic prize for beer lovers! Win a range of gluten free beer, including naturally gluten-free ones from Green’s Gluten Free Beers! Prize includes 10 bottles.
Winner is: Miriam Orridge
Day 15: A great prize from Nature’s Path! Prize includes a premium Onegreenbottle water bottle as well as a box of Superflakes Honey & Chia and Superflakes Cocoa & Coconut cereal.
Winner is: Helena Haddock
Day 16: Today’s prize is from Primal Joy! The winner will receive a selection of the award winning paleo snacks, they are all free from gluten, grains, dairy and refined sugar.
Day 17: Today’s winner will receive a FREEE by Doves Farm Gluten Free Baking Hamper! This great prize includes various flours, baking powder, xanthan gum, a dough scraper and a baking booklet.
Day 18: Today’s prize is from Too Good To Be Gluten Free. Win a £30 voucher for Too Good, so you can treat yourself to their award winning pork pies, traditional favourites such as Quiche Lorraine and Steak & Ale Pie, or their delectable Dark Chocolate & Salted Caramel Tart.
Terms: The winner will receive x3 £10 voucher codes for Too Good To Be Gluten Free products. These can be redeemed through www.toogoodtobe.co.uk. When redeemed, each voucher needs to be used in full. They are none transferable and have no cash equivalent. Voucher codes expire 31st December 2018.
Enter here! Good luck!
You only need to enter once!